Fernando Cordero Natural Thermal Fermentation

Costa Rica: Tarrazu

Fernando Cordero Natural Thermal Fermentation is grown by Fernando Cordero at 1 780 meters above the sea level. After being handpicked, the cherries are fermented thermally in steel tanks and dried on patios in a greenhouse, resulting in a rich coffee with a lovely chocolate taste and nougat notes.

Coffee specifications

  • Species: Arabica
  • Variety: Catuai
  • Process: Natural Thermal Fermentation
  • Screen Size: 16+

Cup profile

  • SCA score: 86.5
  • Cupping notes: Chocolate/ Nougat

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