Cuprima
We define ourselves as a specialty “relationship” coffee importer. Cuprima sources and imports the highest qualities of green coffee with an identity. We aim at providing roasters all over Europe with the coffees that are right for them!
Several recent publications have provided valuable insights into this matter, yielding somewhat unexpected findings. ...
News from the Field topped off with the latest Rwandan Coffee Crop Insights & Foresights. ...
As a coffee roaster, staying attuned to the seasonality of coffee is crucial. ...
The future is now and we want to plan(t) it with you. Let 2024 be a year of positive impact.
What's the impact on the cup, on the livelihoods of the farmers, on the (future of the specialty) coffee industry? ...
The story of coffee in Brazil begins with an intriguing tale involving a Brazilian lieutenant and his liaison with ...
Everything you Always Wanted to Know About Postharvesting Techniques, Coffee Processing, Fermentation, Modulations ...
From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have ...
Coffee from El Salvador has long been an unsung hero. But El Salvador is an origin like no other.
EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you. ...
Costa Rica is a haven for quality coffee. The climate, the soil, the altitude — for coffee growing it doesn’t get ...
Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are ...
Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour no ...
Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee.
Biodiversity is important among any and all plant species, and coffee is no exception.
We’re happy to plan(t) 2023 trees together with you. Let 2023 be a year of positive impact!
Together with our Colombian partner InConexus and some of our fellow roasters, we travelled through Colombia. ...
News from the Field - Burundi Update: the latest coffee crop insights & foresights.
The latest Rwandan next crop insights, topped off with an exciting Rwandan coffee novelty ! ...
The latest Brazilian next crop insights, topped off with some exciting Brazilian coffee novelties... ...
'Sonic Seasoning' is the growing scientific field that uses sound to make food/drinks taste better. ...
Since 2003, the Efico Group has adhered to the 10 United Nations Global Compact (UNGC) Principles - covering Human ...
We are very honoured to team up with with World Coffee Research. Not only do we fully support the preservation and ...
Roasting requires a lot of devotion and knowledge. Roasting is a craft, an art, a true passion. ...
Infusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry. ...
Small farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and ...
Cascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the ...
After traveling to Ethiopia, visiting our partners and selecting our 2022 crops, we thought a recap on the ...
We took part in the World Coffee Research International Multi-Location Variety Trial cupping experiment. Read on to ...
To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner ...
As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past w ...
In this interview with Cuprima's Thibault Chauvin, coffee connoisseur and independent consultant Ok Coffee Tips will ...
Coffee beans can and will eventually go bad. The most important factors in coffee bean storage are avoiding light, ...
We are proud to announce you that a brand new specialty coffee division is born within the EFICO Group: CUPRIMA Coffee ...
About Cuprima
As a specialty coffee importer, we dedicate most of our time sourcing the highest quality of green coffee in the world. Cuprima is not only known for SCA scoring but also for coffees that carry an identity behind the cup. Quality and traceability are inseparable elements of our purchase philosophy. Our role is to help roasters find the coffee that is right for them, matching their expectations and needs perfectly. We call our products “relationship coffees” because of the way in which two or more people or things are connected. Indeed, from producers to roasters, we form the link between the tree and the cup.
Our offers
At Cuprima, we only source coffees above 82 points according to the SCA protocol. From regional profiles in larger volume to unique microlots, our offers leave you with a wide variety of different options to construct your coffee menu. Ask us for recommendations!
Academy
Coffee is an endless source of knowledge to be shared. Our Academy has been created to explore the many facets of the coffee industry together, from the tree to the cup. And for those willing to improve their coffee skills, we also offer SCA trainings at Seabridge, our first SCA certified cupping lab.
Events
We’d love to meet you at coffee events and invite you to learn more about specialty coffee at our Coffee Academy.
Newsletter
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