KENYAN COFFEE | Highlights, Insights, Challenges and ForesightsCoffee made a detour around the globe before entering Kenya. Although coffee’s birthplace Ethiopia is just next...Read more
EFICO GROUP | COMMUNICATION ON PROGRESS | YEAR 2023EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you....Read more
Facts, Alternative Facts and Fact Checking Ethiopian Wild Forest CoffeeSeveral recent publications have provided valuable insights into this matter, yielding somewhat unexpected findings....Read more
RWANDA : What to Expect from Crop 23/24?News from the Field topped off with the latest Rwandan Coffee Crop Insights & Foresights....Read more
CUPRIMA’s Coffee Calendar: A Roaster’s GuideAs a coffee roaster, staying attuned to the seasonality of coffee is crucial....Read more
LET’S PLAN(T) OUR FUTURE TOGETHERThe future is now and we want to plan(t) it with you. Let 2024 be a year of positive impact. Read more
Recent Developments in Coffee Processing | The Impact EditionWhat's the impact on the cup, on the livelihoods of the farmers, on the (future of the specialty) coffee industry?...Read more
BRAZIL : WHAT TO EXPECT FROM CROP 2023/2024 ?The story of coffee in Brazil begins with an intriguing tale involving a Brazilian lieutenant and his liaison with...Read more
Recent Developments in Coffee Processing | Unlocking FlavoursEverything you Always Wanted to Know About Postharvesting Techniques, Coffee Processing, Fermentation, Modulations...Read more
The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have...Read more
EL SALVADOR WHAT TO EXPECT FROM CROP 2022/2023 ?Coffee from El Salvador has long been an unsung hero. But El Salvador is an origin like no other.Read more
EFICO GROUP | COMMUNICATION ON PROGRESS | YEAR 2022EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you....Read more
COSTA RICA : What to Expect from Crop 22/23?Costa Rica is a haven for quality coffee. The climate, the soil, the altitude — for coffee growing it doesn’t get...Read more
ETHIOPIA : What to Expect from Crop 22/23?Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are...Read more
Coffee Chemistry & Acidity: A Roast & Brew GuideWhether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour not...Read more
TERROIR – WHY COFFEE IS (NOTHING) LIKE WINE…Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee. Read more
WHY COFFEE VARIETIES MATTER…Biodiversity is important among any and all plant species, and coffee is no exception.Read more
LET’S PLAN(T) OUR FUTURE TOGETHERWe’re happy to plan(t) 2023 trees together with you. Let 2023 be a year of positive impact!Read more
November 2022 – Fieldtrip Colombia: Insights, Foresights and Lessons LearnedTogether with our Colombian partner InConexus and some of our fellow roasters, we travelled through Colombia....Read more
What to Expect from Next Burundian Crop ?News from the Field - Burundi Update: the latest coffee crop insights & foresights.Read more
Rwanda: What to Expect from Next Crop?The latest Rwandan next crop insights, topped off with an exciting Rwandan coffee novelty !...Read more
Brazil: What to Expect from next Crop?The latest Brazilian next crop insights, topped off with some exciting Brazilian coffee novelties......Read more
A Coffee & Music Situationship : Sonic Seasoning'Sonic Seasoning' is the growing scientific field that uses sound to make food/drinks taste better....Read more
October 1, 2022 – Happy International Coffee Day !Since 2003, the Efico Group has adhered to the 10 United Nations Global Compact (UNGC) Principles - covering Human...Read more
Cuprima supports World Coffee ResearchWe are very honoured to team up with with World Coffee Research. Not only do we fully support the preservation and...Read more
The Art of Roasting – from a Roaster and a Green Coffee Importer’s Point of ViewRoasting requires a lot of devotion and knowledge. Roasting is a craft, an art, a true passion....Read more
#Cinnamongate: When Experimental Fermentation Meets CriticismInfusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry....Read more
The Cup of Excellence, and Why it MattersSmall farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and...Read more
What to know About Cascara, The Coffee Drink That’s More Like TeaCascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the...Read more
Ethiopia: What to Expect from Crop 2022After traveling to Ethiopia, visiting our partners and selecting our 2022 crops, we thought a recap on the...Read more
Cupping Coffee for ScienceWe took part in the World Coffee Research International Multi-Location Variety Trial cupping experiment. Read on to...Read more
Have you ever heard about thermal fermentation ?To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner...Read more
Frost in Brazil – A new challenge tackling the coffee world.As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past we...Read more
Piping Hot with Cuprima’s Thibault ChauvinIn this interview with Cuprima's Thibault Chauvin, coffee connoisseur and independent consultant Ok Coffee Tips will ...Read more
Storing Green Coffee Beans at SeabridgeCoffee beans can and will eventually go bad. The most important factors in coffee bean storage are avoiding light,...Read more
Announcement EFICO Group / CUPRIMA CoffeeWe are proud to announce you that a brand new specialty coffee division is born within the EFICO Group: CUPRIMA Coffee...Read more
