Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour no ...

There is no better way to start the new year with a trip to origin to buy coffee and build relationships... ...

Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee. 

Thank you for making a difference with us since 2003. Let's kick off our Jubilee Year! ...

We were able to convince our seasoned veteran of the coffee trade Michel Germanès to demistify this tricky commodity. ...

Biodiversity is important among any and all plant species, and coffee is no exception.

The future is now, and we’re happy to plan(t) it together with you. Let 2023 be a year of positive impact!  

We’re happy to plan(t) 2023 trees together with you. Let 2023 be a year of positive impact!

Together with our Colombian partner InConexus and some of our fellow roasters, we travelled through Colombia. ...

Ethiopia, beyond Heirlooms & Hybrids Update from the Field   ...

News from the Field - Burundi Update: the latest coffee crop insights & foresights.

A Common Language and Framework for Action on Gender Equity ...

The latest Rwandan next crop insights, topped off with an exciting Rwandan coffee novelty ! ...

The latest Brazilian next crop insights, topped off with some exciting Brazilian coffee novelties... ...

'Sonic Seasoning' is the growing scientific field that uses sound to make food/drinks taste better. ...

Since 2003, the Efico Group has adhered to the 10 United Nations Global Compact (UNGC) Principles - covering Human ...

We are very honoured to team up with with World Coffee Research. Not only do we fully support the preservation and ...

Roasting requires a lot of devotion and knowledge. Roasting is a craft, an art, a true passion. ...

Infusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry. ...

Small farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and ...

Cascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the ...

The taste of a cup of coffee that we all love and cherish has a very complex origin, as it is influenced by many ...

From the delicious floral Sidamo up to the bright Guji coffee, the wide range of Ethiopian flavour varieties has ...

After traveling to Ethiopia, visiting our partners and selecting our 2022 crops, we thought a recap on the ...

Quality is one of our cornerstones. To that end, we’ve built a dedicated team of Green Coffee Quality Experts and Q ...

What better way to kick-start 2022 with than some insights of our local office in Guatemala. Have a coffee and ...

We took part in the World Coffee Research International Multi-Location Variety Trial cupping experiment. Read on to ...

To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner ...

As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past w ...

One of the goals of the index will be to “provide a shared language about gender-equitable capacity-building at ...

We are proud to announce you that a brand new specialty coffee division is born within the EFICO Group: CUPRIMA Coffee ...

The EFICO Group announces a US$90,000 contribution to World Coffee Research. This commitment supports the ...