Munkaze

Burundi: Kayanza

Munkaze coffee is grown in the Kayanza region, at an altitude of 1800 meters above sea level. The coffee beans were handpicked and then fermented for 8 to 10 hours. After that, they are pre-dried under shade before being put into African beds. This process results in a coffee that has a combination of light tea-like notes and a sweet brown sugar taste.

Coffee specifications

• Species: Arabica
• Variety: Red Bourbon and Mibirizi
  
• Process: Fully Washed
  
• Screen Size: 15+
  

Cup profile

• SCA score: 86.25
  
• Cupping notes: Floral/Brown Sugar
• Water Activity: pending arrival

Full specs?