Finca San Isidro Catuai Honey
Finca San Isidro Catuai Honey - Image 2
Finca San Isidro Catuai Honey - Image 3

Finca San Isidro Catuai Honey

Costa Rica: Tarrazu

San Isidro Honey is grown by Mathias and Johel Monge at 1765 meters with water from a natural source. After being carefully handpicked, the beans are matured on patios for 6 months and then dried for 15-20 days. This process results in a complex coffee with red berries and grapes.

Coffee specifications

  • Species: Arabica
  • Variety: Catuai
  • Process: Honey
  • Screen Size: 16

Cup profile

  • SCA score: 86.25
  • Cupping notes: Grapes, red berries

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