Gargari Gutity Natural

Ethiopia: Yirgacheffe

Gargari Gutity Natural is grown in the region of Yirgacheffe in Ethiopia by over 3500 local farmers at 1983 meters above the sea level. After being hand-picked, the fully riped cherries are dried for 25 days on African beds, with the farmers covering them when the sun gets too bright. This process gives the coffee a caramel taste and a dried fruit-like aroma.

Coffee specifications

• Species: Arabica
• Variety: 74 110
• Process: Natural
• Screen Size: Grade 1

Cup profile

• SCA score: 85
• Cupping notes: Dried Fruits/ Caramel

Full Specs?