Koke Shalaye Natural

Ethiopia: Yirgacheffe

Koke Shalaye Natural is grown in Gediyo, Koke, in the region of Yirgacheffe in Ethiopia by over local farmers at 1972 meters above the sea level. After being hand-picked, the fully riped cherries are dried for 10 to 15 days on African beds, with the farmers covering them when the sun gets too bright. This process gives the coffee a floral taste and strawberry-like notes.

Coffee specifications

• Species: Arabica
• Variety: 74 110, 74112 & 74165
• Process: Natural
• Screen Size: Grade 1

Cup profile

• SCA score: 86
• Cupping notes: Floral/ Strawberry

Full Specs?