Cuprima news
Discover the latest Cuprima news
DECAF BY DESIGN
Cuprima's approach to decaf through process and genetics.
CUPRIMA – HIGH FIVE TO FIVE YEARS !
Celebrating the Journey, Cupping the Future -Join us for what’s Next.
BURUNDI 2024/2025 Crop Review
New Burundi Crop: Jammy, Juicy, and ready to Book
SPECIALTY COFFEE IN HAUTE CUISINE: THE MISSING INGREDIENT ?
Bridging Specialty Coffee and Haute Cuisine through the Eyes of a Top Chef and Master Roaster.
CUPRIMA’S FIELD REPORT, JANUARY 2025
Navigating Central America's new crop and climate patterns
CUPRIMA’s refreshed TERRA Range
We’re excited to unveil our refreshed TERRA category