Cuprima news
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Recent Developments in Coffee Processing | Unlocking Flavours
Everything you Always Wanted to Know About Postharvesting Techniques, Coffee Processing, Fermentation, Modulations & Most of All: Flavours !
The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?
From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have more in common than meets the eye.
EL SALVADOR WHAT TO EXPECT FROM CROP 2022/2023 ?
Coffee from El Salvador has long been an unsung hero. But El Salvador is an origin like no other.
ETHIOPIA : What to Expect from Crop 22/23?
Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are forecasted to reach a record 4.72 million bags.
Coffee Chemistry & Acidity: A Roast & Brew Guide
Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour notes, the good news is that you can.
TERROIR – WHY COFFEE IS (NOTHING) LIKE WINE…
Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee.