SPECIALTY COFFEE IN HAUTE CUISINE: THE MISSING INGREDIENT ?
Bridging Specialty Coffee and Haute Cuisine through the Eyes of a Top Chef and Master Roaster.
Bridging Specialty Coffee and Haute Cuisine through the Eyes of a Top Chef and Master Roaster.
EFICO Group’s latest report showcases our commitment to sustainability, transparency, and lasting positive impact across the coffee value chain.
Harvest, Quality & Market Insights On the Ground – A Conversation with EFICO’s Green Coffee Traders
Navigating Central America's new crop and climate patterns
EFICO teams up with smallholder farmers from Aldea Coffee and ACORN/Rabobank to drive carbon capture insetting.
Reflecting on This Year’s Outstanding EFICO FOUNDATION Initiatives – Supported with Enthusiasm by Us All
As we assess the first year’s highlights and achievements, we’re excited to envision how we can build on the progress we've made so far.
EFICO’s Sustainability Team: EUDR Insights and Best Practices
CUPRIMA is fully committed to deforestation-free supply chains in line with the EUDR.
Inside the World of Daterra and Fazendas Dutra