What are the Great ‘Waves’ of Coffee ?
Throughout its history, coffee culture and coffee consumption have been riding a few waves.
EL SALVADOR WHAT TO EXPECT FROM CROP 2022/2023 ?
Coffee from El Salvador has long been an unsung hero. But El Salvador is an origin like no other.
Connecting the Value Chain, based on a Greater Common Purpose | Beyond Certification
There is a lot of talk about doing the right thing in the coffee industry and we at EFICO regularly engage in lively debates on this topic.
EFICO GROUP | COMMUNICATION ON PROGRESS | YEAR 2022
EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you.
2003-2023 | 20 YEARS EFICO FOUNDATION | 20 YEARS OF IMPACT
Thank you for making a difference with us since 2003. Let's get ready for EFICO FOUNDATION's Jubilee Year!
COSTA RICA : What to Expect from Crop 22/23?
Costa Rica is a haven for quality coffee. The climate, the soil, the altitude — for coffee growing it doesn’t get much better than this.
ETHIOPIA : What to Expect from Crop 22/23?
Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are forecasted to reach a record 4.72 million bags.
INSIGHT INTO EFICO’s QUALITY POLICY and Why Everybody Loves EFICO’s Quality Laboratories
Why Everybody Loves EFICO's Quality Laboratories | A Peek Behind the Scenes
Coffee Chemistry & Acidity: A Roast & Brew Guide
Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour notes, the good news is that you can.
Guatemala Fieldtrip 2023 – EFICO Green Trader Journal
There is no better way to start the new year with a trip to origin to buy coffee and build relationships...