Rwanda: What to Expect from Next Crop?
The latest Rwandan next crop insights, topped off with an exciting Rwandan coffee novelty !
Brazil: What to Expect from next Crop?
The latest Brazilian next crop insights, topped off with some exciting Brazilian coffee novelties...
A Coffee & Music Situationship : Sonic Seasoning
'Sonic Seasoning' is the growing scientific field that uses sound to make food/drinks taste better.
October 1, 2022 – Happy International Coffee Day !
Since 2003, the Efico Group has adhered to the 10 United Nations Global Compact (UNGC) Principles - covering Human Rights, Labour, Environment, and Anti-Corruption.
Cuprima supports World Coffee Research
We are very honoured to team up with with World Coffee Research. Not only do we fully support the preservation and promotion of taste diversity, we are equally committed to protecting the future of coffee and the livelihoods of those who grow it.’
The Art of Roasting – from a Roaster and a Green Coffee Importer’s Point of View
Roasting requires a lot of devotion and knowledge. Roasting is a craft, an art, a true passion.
#Cinnamongate: When Experimental Fermentation Meets Criticism
Infusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry.
The Cup of Excellence, and Why it Matters
Small farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and communities not known for the specialty coffee thrive like never before...
What to know About Cascara, The Coffee Drink That’s More Like Tea
Cascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the drink doesn't taste anything like coffee.
Where does the taste of coffee come from?
The taste of a cup of coffee that we all love and cherish has a very complex origin, as it is influenced by many different parameters. One of these is the DNA or the inherent genetic identity of the coffee tree where the coffee comes from.