The Art of Roasting – from a Roaster and a Green Coffee Importer’s Point of View
Roasting requires a lot of devotion and knowledge. Roasting is a craft, an art, a true passion.
Roasting requires a lot of devotion and knowledge. Roasting is a craft, an art, a true passion.
Infusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry.
Small farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and communities not known for the specialty coffee thrive like never before...
Cascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the drink doesn't taste anything like coffee.
The taste of a cup of coffee that we all love and cherish has a very complex origin, as it is influenced by many different parameters. One of these is the DNA or the inherent genetic identity of the coffee tree where the coffee comes from.
From the delicious floral Sidamo up to the bright Guji coffee, the wide range of Ethiopian flavour varieties has stolen our heart. At EFICO, we feel very lucky to have a representative office in Addis Ababa: KURU.
After traveling to Ethiopia, visiting our partners and selecting our 2022 crops, we thought a recap on the situation in Ethiopia and highlight the main key points for this origin would be beneficial!
Quality is one of our cornerstones. To that end, we’ve built a dedicated team of Green Coffee Quality Experts and Q Graders. We control this quality systematically to make sure coffee roasters, connoisseurs and coffee lovers can taste and feel the love for coffee produced by our amazing farmer partners!
What better way to kick-start 2022 with than some insights of our local office in Guatemala. Have a coffee and relax for some interesting ☕️ talk.
We took part in the World Coffee Research International Multi-Location Variety Trial cupping experiment. Read on to see what we did!