Have you ever heard about thermal fermentation ?
To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner of the mill ‘Cordillera de Fuego’ from where we imported several lots this year.
Frost in Brazil – A new challenge tackling the coffee world.
As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past week: Paraná, São Paulo and Minas Gerais. This is the worst frost in Brazil since 1994 and the impact on production has not yet been fully evaluated. Let's try to analyze in detail what happened.
Partnership for Gender Equity Developing Gender Equity Index for the Coffee Industry
One of the goals of the index will be to “provide a shared language about gender-equitable capacity-building at origin so that producers, roasters, brands and green suppliers can clarify specific goals and prioritize action.
Announcement EFICO Group / CUPRIMA Coffee
We are proud to announce you that a brand new specialty coffee division is born within the EFICO Group: CUPRIMA Coffee
EFICO GROUP TO SUPPORT WORLD COFFEE RESEARCH GLOBAL COFFEE MONITORING PROGRAM
The EFICO Group announces a US$90,000 contribution to World Coffee Research. This commitment supports the industry-backed, nonprofit R&D organization to bring improved varieties and climate-smart agronomy approaches to farmers.