CUPRIMA’s Coffee Calendar: A Roaster’s Guide
As a coffee roaster, staying attuned to the seasonality of coffee is crucial.
LET’S PLAN(T) OUR FUTURE TOGETHER
The future is now and we want to plan(t) it with you. Let 2024 be a year of positive impact.
Recent Developments in Coffee Processing | The Impact Edition
What's the impact on the cup, on the livelihoods of the farmers, on the (future of the specialty) coffee industry?
BRAZIL : WHAT TO EXPECT FROM CROP 2023/2024 ?
The story of coffee in Brazil begins with an intriguing tale involving a Brazilian lieutenant and his liaison with a French Guiana governor's wife ...
Recent Developments in Coffee Processing | Unlocking Flavours
Everything you Always Wanted to Know About Postharvesting Techniques, Coffee Processing, Fermentation, Modulations & Most of All: Flavours !
The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?
From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have more in common than meets the eye.
EL SALVADOR WHAT TO EXPECT FROM CROP 2022/2023 ?
Coffee from El Salvador has long been an unsung hero. But El Salvador is an origin like no other.
EFICO GROUP | COMMUNICATION ON PROGRESS | YEAR 2022
EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you.
COSTA RICA : What to Expect from Crop 22/23?
Costa Rica is a haven for quality coffee. The climate, the soil, the altitude — for coffee growing it doesn’t get much better than this.
ETHIOPIA : What to Expect from Crop 22/23?
Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are forecasted to reach a record 4.72 million bags.