Coffee made a detour around the globe before entering Kenya. Although coffee’s birthplace Ethiopia is just next door, it took 500-years before Kenyan coffee varieties started to develop their juicy coffee cherries.
Several recent publications have provided valuable insights into this matter, yielding somewhat unexpected findings.
News from the Field topped off with the latest Rwandan Coffee Crop Insights & Foresights.
As a coffee roaster, staying attuned to the seasonality of coffee is crucial.
The future is now and we want to plan(t) it with you. Let 2024 be a year of positive impact.
What's the impact on the cup, on the livelihoods of the farmers, on the (future of the specialty) coffee industry?
The story of coffee in Brazil begins with an intriguing tale involving a Brazilian lieutenant and his liaison with a French Guiana governor's wife ...
Everything you Always Wanted to Know About Postharvesting Techniques, Coffee Processing, Fermentation, Modulations & Most of All: Flavours !
From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have more in common than meets the eye.
Coffee from El Salvador has long been an unsung hero. But El Salvador is an origin like no other.