Exploring Agroforestry in Coffee I From Canopy to Cup
Agroforestry, the Perfect Blend of Sustainability and Coffee Cultivation
KENYAN COFFEE | Highlights, Insights, Challenges and Foresights
Coffee made a detour around the globe before entering Kenya. Although coffee’s birthplace Ethiopia is just next door, it took 500-years before Kenyan coffee varieties started to develop their juicy coffee cherries.
Facts, Alternative Facts and Fact Checking Ethiopian Wild Forest Coffee
Several recent publications have provided valuable insights into this matter, yielding somewhat unexpected findings.
RWANDA : What to Expect from Crop 23/24?
News from the Field topped off with the latest Rwandan Coffee Crop Insights & Foresights.
CUPRIMA’s Coffee Calendar: A Roaster’s Guide
As a coffee roaster, staying attuned to the seasonality of coffee is crucial.
LET’S PLAN(T) OUR FUTURE TOGETHER
The future is now and we want to plan(t) it with you. Let 2024 be a year of positive impact.
Recent Developments in Coffee Processing | The Impact Edition
What's the impact on the cup, on the livelihoods of the farmers, on the (future of the specialty) coffee industry?
BRAZIL : WHAT TO EXPECT FROM CROP 2023/2024 ?
The story of coffee in Brazil begins with an intriguing tale involving a Brazilian lieutenant and his liaison with a French Guiana governor's wife ...
Recent Developments in Coffee Processing | Unlocking Flavours
Everything you Always Wanted to Know About Postharvesting Techniques, Coffee Processing, Fermentation, Modulations & Most of All: Flavours !
The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?
From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have more in common than meets the eye.