ETHIOPIA : What to Expect from Crop 22/23?
Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are forecasted to reach a record 4.72 million bags.
Coffee Chemistry & Acidity: A Roast & Brew Guide
Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour notes, the good news is that you can.
TERROIR – WHY COFFEE IS (NOTHING) LIKE WINE…
Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee.
WHY COFFEE VARIETIES MATTER…
Biodiversity is important among any and all plant species, and coffee is no exception.
LET’S PLAN(T) OUR FUTURE TOGETHER
We’re happy to plan(t) 2023 trees together with you. Let 2023 be a year of positive impact!
November 2022 – Fieldtrip Colombia: Insights, Foresights and Lessons Learned
Together with our Colombian partner InConexus and some of our fellow roasters, we travelled through Colombia.
What to Expect from Next Burundian Crop ?
News from the Field - Burundi Update: the latest coffee crop insights & foresights.
Rwanda: What to Expect from Next Crop?
The latest Rwandan next crop insights, topped off with an exciting Rwandan coffee novelty !
Brazil: What to Expect from next Crop?
The latest Brazilian next crop insights, topped off with some exciting Brazilian coffee novelties...
A Coffee & Music Situationship : Sonic Seasoning
'Sonic Seasoning' is the growing scientific field that uses sound to make food/drinks taste better.