We are very honoured to team up with with World Coffee Research. Not only do we fully support the preservation and promotion of taste diversity, we are equally committed to protecting the future of coffee and the livelihoods of those who grow it.’
Roasting requires a lot of devotion and knowledge. Roasting is a craft, an art, a true passion.
Infusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry.
Small farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and communities not known for the specialty coffee thrive like never before...
Cascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the drink doesn't taste anything like coffee.
After traveling to Ethiopia, visiting our partners and selecting our 2022 crops, we thought a recap on the situation in Ethiopia and highlight the main key points for this origin would be beneficial!
We took part in the World Coffee Research International Multi-Location Variety Trial cupping experiment. Read on to see what we did!
To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner of the mill ‘Cordillera de Fuego’ from where we imported several lots this year.
As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past week: Paraná, São Paulo and Minas Gerais. This is the worst frost in Brazil since 1994 and the impact on production has not yet been fully evaluated. Let's try to analyze in detail what happened.
In this interview with Cuprima's Thibault Chauvin, coffee connoisseur and independent consultant Ok Coffee Tips will talk about commercial coffee, specialty coffee, but also green grain storage at Seabridge, EFICO and Cuprima's warehouse, an exemplary warehouse regarding environmental control, located in Zeebrugge, Belgium.