#Cinnamongate: When Experimental Fermentation Meets Criticism
Infusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry.
The Cup of Excellence, and Why it Matters
Small farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and communities not known for the specialty coffee thrive like never before...
What to know About Cascara, The Coffee Drink That’s More Like Tea
Cascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the drink doesn't taste anything like coffee.
Ethiopia: What to Expect from Crop 2022
After traveling to Ethiopia, visiting our partners and selecting our 2022 crops, we thought a recap on the situation in Ethiopia and highlight the main key points for this origin would be beneficial!
Cupping Coffee for Science
We took part in the World Coffee Research International Multi-Location Variety Trial cupping experiment. Read on to see what we did!
Have you ever heard about thermal fermentation ?
To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner of the mill ‘Cordillera de Fuego’ from where we imported several lots this year.
Frost in Brazil – A new challenge tackling the coffee world.
As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past week: Paraná, São Paulo and Minas Gerais. This is the worst frost in Brazil since 1994 and the impact on production has not yet been fully evaluated. Let's try to analyze in detail what happened.
Piping Hot with Cuprima’s Thibault Chauvin
In this interview with Cuprima's Thibault Chauvin, coffee connoisseur and independent consultant Ok Coffee Tips will talk about commercial coffee, specialty coffee, but also green grain storage at Seabridge, EFICO and Cuprima's warehouse, an exemplary warehouse regarding environmental control, located in Zeebrugge, Belgium.
Storing Green Coffee Beans at Seabridge
Coffee beans can and will eventually go bad. The most important factors in coffee bean storage are avoiding light, oxygen, humidity and heat. Read more in this article (in French) by Le Filtre interviewing Thibault Chauvin from the Cuprima team to see what makes Seabridge the best coffee storing warehouse in the world.
Announcement EFICO Group / CUPRIMA Coffee
We are proud to announce you that a brand new specialty coffee division is born within the EFICO Group: CUPRIMA Coffee