BUILDING ON PHASE 1 OF THE EFICO FOUNDATION FLAGSHIP PROJECT ‘KILIMANJARO WATER & FOOD FOR ALL’
One year of Phase 2 : Impacts & Results
One year of Phase 2 : Impacts & Results
As a proud member of NOORD NATIE, we are honoured to be part of a Group recognised for its entrepreneurial mindset, resilience, long-term vision and dedication to positive social impact.
From October 2025, EU organic rules change how coffee is certified - discover the impacts on smallholders, roasters, and the market.
Quality confirmed. Challenges real. EFICO'S Brazil 2025/26 harvest insights now live.
A Cup’s Climate Journey: The Carbon Footprint of Coffee
From Origins to Innovations -A Deep Dive into the Process, Pioneers, and Standards of Decaffeinated Coffee
EFICO Group’s latest report showcases our commitment to sustainability, transparency, and lasting positive impact across the coffee value chain.
Harvest, Quality & Market Insights On the Ground – A Conversation with EFICO’s Green Coffee Traders
EFICO teams up with smallholder farmers from Aldea Coffee and ACORN/Rabobank to drive carbon capture insetting.
EFICO’s Sustainability Team: EUDR Insights and Best Practices