Facts, Alternative Facts and Fact Checking Ethiopian Wild Forest CoffeeSeveral recent publications have provided valuable insights into this matter, yielding somewhat unexpected findings....Read more
RWANDA : What to Expect from Crop 23/24?News from the Field topped off with the latest Rwandan Coffee Crop Insights & Foresights....Read more
CUPRIMA’s Coffee Calendar: A Roaster’s GuideAs a coffee roaster, staying attuned to the seasonality of coffee is crucial....Read more
LET’S PLAN(T) OUR FUTURE TOGETHERThe future is now and we want to plan(t) it with you. Let 2024 be a year of positive impact. Read more
Recent Developments in Coffee Processing | The Impact EditionWhat's the impact on the cup, on the livelihoods of the farmers, on the (future of the specialty) coffee industry?...Read more
BRAZIL : WHAT TO EXPECT FROM CROP 2023/2024 ?The story of coffee in Brazil begins with an intriguing tale involving a Brazilian lieutenant and his liaison with...Read more
Recent Developments in Coffee Processing | Unlocking FlavoursEverything you Always Wanted to Know About Postharvesting Techniques, Coffee Processing, Fermentation, Modulations...Read more
The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have...Read more