Recent Developments in Coffee Processing | The Impact EditionWhat's the impact on the cup, on the livelihoods of the farmers, on the (future of the specialty) coffee industry?...Read more
BRAZIL : WHAT TO EXPECT FROM CROP 2023/2024 ?The story of coffee in Brazil begins with an intriguing tale involving a Brazilian lieutenant and his liaison with...Read more
Recent Developments in Coffee Processing | Unlocking FlavoursEverything you Always Wanted to Know About Postharvesting Techniques, Coffee Processing, Fermentation, Modulations...Read more
The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have...Read more
EL SALVADOR WHAT TO EXPECT FROM CROP 2022/2023 ?Coffee from El Salvador has long been an unsung hero. But El Salvador is an origin like no other.Read more
EFICO GROUP | COMMUNICATION ON PROGRESS | YEAR 2022EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you....Read more
ETHIOPIA : What to Expect from Crop 22/23?Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are...Read more
Coffee Chemistry & Acidity: A Roast & Brew GuideWhether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour not...Read more