News

Welcome to our NEWS page!

Here, you’ll discover the latest updates and stories about CUPRIMA

Recent Developments in Coffee Processing | Unlocking Flavours

Everything you Always Wanted to Know About Postharvesting Techniques, Coffee Processing, Fermentation, Modulations...

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The ‘SPECIAL’ Edition | What’s so Special about ‘Specialty Cacao’ & ‘Specialty Coffee’ ?

From their origins and artisanal craftsmanship, to the complex flavours, speciality coffee & chocolate have...

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CUPRIMA - EL SALVADOR - NEW CROP 2022-2023

EL SALVADOR WHAT TO EXPECT FROM CROP 2022/2023 ?

Coffee from El Salvador has long been an unsung hero. But El Salvador is an origin like no other.

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Communication on Progress Y2022

EFICO GROUP | COMMUNICATION ON PROGRESS | YEAR 2022

EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you....

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CUPRIMA - COSTA RICA - WHAT TO EXPECT FROM CROP 2022/2023

COSTA RICA : What to Expect from Crop 22/23?

Costa Rica is a haven for quality coffee​. ​The climate, the soil, the altitude — for coffee growing it doesn’t get...

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CUPRIMA - ETHIOPIA - WHAT TO EXPECT FROM CROP 2022/2023

ETHIOPIA : What to Expect from Crop 22/23?

Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are...

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CUPRIMA - COFFEE CHEMISTRY & ACIDITY A ROAST & BREW GUIDE 

Coffee Chemistry & Acidity: A Roast & Brew Guide

Whether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour not...

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Cuprima - Why Coffee varieties Matter -WCR

TERROIR – WHY COFFEE IS (NOTHING) LIKE WINE…

Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee. 

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