EL SALVADOR WHAT TO EXPECT FROM CROP 2022/2023 ?Coffee from El Salvador has long been an unsung hero. But El Salvador is an origin like no other.Read more
EFICO GROUP | COMMUNICATION ON PROGRESS | YEAR 2022EFICO GROUP's 'Communication on Progress' is now available and we would love to share it with you....Read more
COSTA RICA : What to Expect from Crop 22/23?Costa Rica is a haven for quality coffee. The climate, the soil, the altitude — for coffee growing it doesn’t get...Read more
ETHIOPIA : What to Expect from Crop 22/23?Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are...Read more
Coffee Chemistry & Acidity: A Roast & Brew GuideWhether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour not...Read more
TERROIR – WHY COFFEE IS (NOTHING) LIKE WINE…Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee. Read more
WHY COFFEE VARIETIES MATTER…Biodiversity is important among any and all plant species, and coffee is no exception.Read more
LET’S PLAN(T) OUR FUTURE TOGETHERWe’re happy to plan(t) 2023 trees together with you. Let 2023 be a year of positive impact!Read more