ETHIOPIA : What to Expect from Crop 22/23?Ethiopia is responsible for harvesting & distributing 3% of the world’s overall coffee supply. Exports are...Read more
Coffee Chemistry & Acidity: A Roast & Brew GuideWhether your aim when roasting or brewing is to highlight a coffee’s natural, juicy acidity or avoid nasty sour not...Read more
TERROIR – WHY COFFEE IS (NOTHING) LIKE WINE…Terroir, that magical, elusive word is most often associated with wine but applies just as much to coffee. Read more
WHY COFFEE VARIETIES MATTER…Biodiversity is important among any and all plant species, and coffee is no exception.Read more
LET’S PLAN(T) OUR FUTURE TOGETHERWe’re happy to plan(t) 2023 trees together with you. Let 2023 be a year of positive impact!Read more
November 2022 – Fieldtrip Colombia: Insights, Foresights and Lessons LearnedTogether with our Colombian partner InConexus and some of our fellow roasters, we travelled through Colombia....Read more
A Coffee & Music Situationship : Sonic Seasoning'Sonic Seasoning' is the growing scientific field that uses sound to make food/drinks taste better....Read more
October 1, 2022 – Happy International Coffee Day !Since 2003, the Efico Group has adhered to the 10 United Nations Global Compact (UNGC) Principles - covering Human...Read more