#Cinnamongate: When Experimental Fermentation Meets CriticismInfusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry....Read more
The Cup of Excellence, and Why it MattersSmall farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and...Read more
What to know About Cascara, The Coffee Drink That’s More Like TeaCascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the...Read more
Cupping Coffee for ScienceWe took part in the World Coffee Research International Multi-Location Variety Trial cupping experiment. Read on to...Read more
Have you ever heard about thermal fermentation ?To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner...Read more
Frost in Brazil – A new challenge tackling the coffee world.As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past we...Read more
Piping Hot with Cuprima’s Thibault ChauvinIn this interview with Cuprima's Thibault Chauvin, coffee connoisseur and independent consultant Ok Coffee Tips will ...Read more
Storing Green Coffee Beans at SeabridgeCoffee beans can and will eventually go bad. The most important factors in coffee bean storage are avoiding light,...Read more