News

Welcome to our NEWS page!

Here, you’ll discover the latest updates and stories about CUPRIMA

The Art of Roasting – from a Roaster and a Green Coffee Importer’s Point of View

Roasting requires a lot of devotion and knowledge. Roasting is a craft, an art, a true passion....

Infusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry....

Small farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and...

Cascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the...

We took part in the World Coffee Research International Multi-Location Variety Trial cupping experiment. Read on to...

To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner...

As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past we...

In this interview with Cuprima's Thibault Chauvin, coffee connoisseur and independent consultant Ok Coffee Tips will ...