News

Welcome to our NEWS page!

Here, you’ll discover the latest updates and stories about CUPRIMA

The Art of Roasting – from a Roaster and a Green Coffee Importer’s Point of View

Roasting requires a lot of devotion and knowledge. Roasting is a craft, an art, a true passion....

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#Cinnamongate: When Experimental Fermentation Meets Criticism

Infusing coffee with flavours has been a hot topic for some time, generating a lot of buzz in the coffee industry....

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The Cup of Excellence, and Why it Matters

Small farmers can enter and win the Cup of Excellen ce for the first time, flavour profiles continue to amaze and...

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What to know About Cascara, The Coffee Drink That’s More Like Tea

Cascara is found somewhere at the intersection of coffee and tea, and although it comes from the coffee plant, the...

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Ethiopia: What to Expect from Crop 2022

After traveling to Ethiopia, visiting our partners and selecting our 2022 crops, we thought a recap on the...

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Cupping Coffee for Science

We took part in the World Coffee Research International Multi-Location Variety Trial cupping experiment. Read on to...

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Have you ever heard about thermal fermentation ?

To answer this question, we spoke with Luis Campos from Cordillera de Fuego in Costa Rica. Luis Campos is the owner...

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Frost in Brazil – A new challenge tackling the coffee world.

As many of you have already seen in photos, Brazil has been hit by a wave of frost in 3 coffee regions in the past we...

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