Our origins

At EFICO, we source a wide range of coffees from different origins, farmers, and suppliers, offering a variety of qualities.
With this diversity, we’re confident we can find a coffee that’s just right for you.
As green coffee specialists, we’re here to make a difference—connecting the value chain and building strong, lasting partnerships.
That’s why we mainly source from local exporters, cooperatives, and unions, supporting local economies and growth.

Each origin brings its own unique qualities that make coffee exciting for every enthusiast.
These qualities are lovingly nurtured by our farmer partners.
Working alongside our teams in origin and long-term partners, we ensure you always get the best coffee.

We feel very lucky to team up with experts from various backgrounds dedicated to go the extra mile.
Curious to know more about our latest coffee discoveries?
Reach out to our team.

Origins Map: Part of our selection

Below you can find a part of our coffee selection at your fingertips.
Reach out to our team to discover more, as we’ve got way much in store!

Burundi FW 15+ Butihinda

This coffee is characterized by a caramel aroma, sweetness, cleanliness, a silky body, a lively acidity and a long aftertaste.

Like its neighbours, coffee production in Burundi is dominated by smallholder farmers who organize and sell their coffees as part of a cooperative. Therefore a single purchased lot of coffee can impact many lives.

The micro-climate of the hills and mountains in Muyinga in combination with fertile soil is perfect to grow coffee. The high density of rivers provides a gentle breeze.

Reach out to our team to provide you with more info here.

More info