Our Origins

At EFICO, we source coffees from a wide range of origins, farmers and suppliers, bringing together different qualities, profiles and supply options to meet the needs of our customers. We mainly work with local exporters and cooperatives, drawing on their knowledge of the local coffee sector while contributing to the economies and communities around it.

Every origin has its own character, shaped by its people, climate, soils and traditions. Our teams at origin work closely with trusted exporters, cooperatives and producers, many of whom we have known for years. Being close to the source allows us to assess coffees where they are produced, understand the conditions behind them and select those that fit the quality, profile and requirements our customers are looking for.

Curious about our latest coffee discoveries? Reach out to our team.

Our Origin Map

Explore a selection of the origins and coffees we source from around the world.
Get in touch with our team to discuss the coffees, qualities and profiles that best suit your requirements.

Burundi FW 15+ Butihinda

This coffee is characterised by a caramel aroma, sweetness, cleanliness, a silky body, a lively acidity and a long aftertaste.

Like its neighbours, Burundi’s coffee production is largely in the hands of smallholder farmers who organise and sell their coffee through cooperatives. A single coffee lot can therefore represent the work and livelihoods of many farming families. In Muyinga, the microclimate of the hills and mountains, combined with fertile soils and a dense network of rivers, creates favourable conditions for growing coffee.


Reach out to our team to provide you with more info here.

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