This project's aim is to implement sustainable, ecological, smallholder coffee production in the Bolivian Province of Ichilo in order to generate regional, economic and social growth.

This project's aim is to help Bolivian Rural Economic Organizations become sustainable development contributors in the area by equipping two of them with coffee processing plants, as well as a wastewater purification system for each plant.

This project aims at improving working conditions for Palliris women involved in the coffee bean selection and to hold educational workshops on human rights.

This project aims at providing training for 188 coffee farmers living in the Amboro National Park buffer zone through productive adaptation and organizational strengthening to certify the first Rainforest Alliance Bolivian coffee.