The project focuses on the implementation of good agricultural practices and certification standards, good governance and management, empowering the cooperatives to improve the living conditions of coffee farmers and stimulate the development of the surrounding society.

This coffee is characterized by a caramel aroma, sweetness, cleanliness, a silky body, a lively acidity and a long aftertaste. Like its neighbours, coffee production in Burundi is dominated by smallholder farmers who organize and sell their coffees as part of a cooperative. Therefore a single purchased lot of coffee can impact many lives. The micro-climate of the hills and mountains in Muyinga in combination with fertile soil is perfect to grow coffee. The high density of rivers provides a gentle breeze. Reach out to our team to provide you with more info here.