This project aims at eliminating contamination, by reducing the consumption of unclean or hazardous water.

This project's objective is to expand the climate-friendly initiative in major coffee producing countries in Central America by piloting implementation of adaptation and mitigation practices in model farms and groups.

Complex fragrance and aroma with berry notes, smooth acidity and delicate body with a cherry and tropical fruits’ aftertaste. The coffee is produced on several farms of Western El Salvador located in the Departments of Santa Ana, Ahuachapán and Sonsonate, near the Santa Ana Volcano, Ilamatepec mountain range. This volcanic soil provides ideal conditions for this coffee to florish. The logo of 'Café de El Salvador' represents El Salvador's coffee culture, known for its great knowledge as a coffee growing country for over 200 years. Reach out to our team to provide you with more info here.

Clean and very well-balanced coffee. Good acidity and body, sweet, mild taste, aromatic. El Salvador has always been a Central American leader in terms of coffee production and technology. For the past 40 years, political reforms have reshaped land ownership in El Salvador and we now see more small producers and cooperatives at the forefront of the industry. Reach out to our team to provide you with more info here.