Intense fragrance with red fruits aromas, soft acidity and rich body, chocolate and “wild” notes with berries aftertaste. This coffee has been carefully selected and prepared by KURU, EFICO’s exclusive partner in Ethiopia for over 20 years: a guarantee of quality and tradition. KURU is also responsible for the implementation of EFICO Foundation’s projects in Ethiopia. Arabica coffee has its roots in Ethiopia. According to the legend, a shepherd called Kaldi accidentally discovered coffee: he found his goats more active after consuming ripe, red coffee cherries. Reach out to our team to provide you with more info here.