BURUNDI 2024/2025 Crop Review
New Burundi Crop: Jammy, Juicy, and ready to Book
SPECIALTY COFFEE IN HAUTE CUISINE: THE MISSING INGREDIENT ?
Bridging Specialty Coffee and Haute Cuisine through the Eyes of a Top Chef and Master Roaster.
EFICO Group’s Latest Communication on Progress is Live: Driving Sustainable Impact Across the Coffee Value Chain
EFICO Group’s latest report showcases our commitment to sustainability, transparency, and lasting positive impact across the coffee value chain.
CUPRIMA’S FIELD REPORT, JANUARY 2025
Navigating Central America's new crop and climate patterns
CUPRIMA’s refreshed TERRA Range
We’re excited to unveil our refreshed TERRA category
Green Specialty Coffee Pricing Transparency
The Full Picture
CUPRIMA’s Key Insights, Takeaways and Best Practices for EUDR Compliance
CUPRIMA is fully committed to deforestation-free supply chains in line with the EUDR.
Brazil’s Coffee Trailblazers : Inside the World of Daterra and Fazendas Dutra
Inside the World of Daterra and Fazendas Dutra
Harvests, Shipments, Samples – Let’s Recap the Highlights!
Et voilà... a complete update on all our origins.
Cuprima’s Sneak (P)Review of the SCA ‘Coffee Value Assessment System’
First-hand Insight into the Transition from 2004 Cupping System to Coffee Value Assessment System