Cordillera de Fuego

Costa Rica: Tarrazu

Cordillera de Fuego is grown by Don Luis Campos at an altitude ranging from 1 700 to 2 000 meters above the sea level. After being handpicked, the cherries are depulped in tanks for 24 hours and then set to dry on patios under the shade, resulting in a rich coffee with a lovely chocolate taste and almonds notes.

Coffee specifications

  • Species: Arabica
  • Variety: Catuai
  • Process: Washed

Cup profile

  • SCA score: 82-84
  • Cupping notes: Chocolate/ Almonds

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