Columbia Decaf Sugar Cane

Columbia: Caldas

Columbia Decaf Sugar Cane is grown in the district of Caldas in Columbia at an altiude ranging from 1600 to 1900 meters above the sea level in an area known as the Eje Cafetero (the Coffee Triangle) where over a 3000 coffee growers live and grow coffee. After being harvested, the beans are washed and dried, thus giving the coffee a chocolaty body and a sugary taste.

Coffee specifications

  • Species: Arabica
  • Variety: Castillo, Colombia & Caturra
  • Process: Washed

Cup profile

  • SCA score: 81.25
  • Cupping notes: Sugary/ Chocolaty

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