Finca El Paraiso

Guatemala: Huehuetenango

Finca El Paraiso is grown in the district of Huehuetenango in Guatemala by Don Urizar de León , who was taught by his grand-father, Filiberto de León, at an altitude of 1800 meters above the sea level. After being harvested, the beans are washed and dried, thus giving the coffee a creamy chocolatey body and a pink fruit-like flavor.

Coffee specifications

  • Species: Arabica
  • Variety: Caturra, Bourbon & Caturra Amarillo
  • Process: Washed

Cup profile

  • SCA score: 86.5
  • Cupping notes: Pink Fruits/ Chocolate

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