Finca El Salitre Natural

Costa Rica: Perez Zeledon

Finca El Salitre Natural is grown by Johnny Alvarado Fonesca at an altitude ranging from 1 700 to 2 000 meters. After being carefully handpicked, the cherries are immediately placed to dry on patios, resulting in a complex coffee with a licorice taste, papaya notes and a savory red fruit aroma.

Coffee specifications

  • Species: Arabica
  • Variety: Typica
  • Process: Natural

Cup profile

  • SCA score: 86.5
  • Cupping notes: Licorice/ Papaya/ Red Fruits

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