Finca Los Tres Potros

El Salvador: Apaneca

Finca Los Tres Potros is grown by Carlos Mendez at an altitude ranging from 1450 to 1700 meters above the sea level. After being carefully picked, the beans are dried on raised beds under the sunlight and shade for an average duration of 25 days, thus resulting in a coffee with a rich red fruit-like body and a winey aroma.

Coffee specifications

• Species: Arabica
  
• Variety: Cuscatleco
  
• Process: Natural
  

Cup profile

• SCA score: 86
• Cupping notes: Red Fruits/ Wine
  

Full Specs?