Finca El Salitre Anaerobic

Costa Rica: Perez Zeledon

Finca El Salitre Anaerobic is grown by Johnny Alvarado Fonesca at an altitude ranging from 1 700 to 2 000 meters. After being carefully handpicked, the beans are matured in sealed containers, which facilitate the growth of distinct microbial species due to their low-oxygen environment is established and then dried for 15-20 days. This process results in a complex coffee with rich spicy notes and a decadent mango taste.

Coffee specifications

  • Species: Arabica
  • Variety: Typica
  • Process: Anaerobic

Cup profile

  • SCA score: 87.25
  • Cupping notes: Spices/ Mango

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