Koke Shalaye Natural

Ethiopia: Yirgacheffe

Koke Shalaye Natural is grown in Gediyo, Koke, in the region of Yirgacheffe in Ethiopia by over local farmers at 1972 meters above the sea level. After being hand-picked, the fully riped cherries are dried for 10 to 15 days on African beds, with the farmers covering them when the sun gets too bright. This process gives the coffee a floral taste and strawberry-like notes.

Coffee specifications

  • Species: Arabica
  • Variety: 74 110, 74112 & 74165
  • Process: Natural
  • Screen Size: Grade 1

Cup profile

  • SCA score: 86
  • Cupping notes: Floral/ Strawberry

Full Specs?

"*" indicates required fields

Hidden
Name*
Hidden
Hidden
Address
This field is for validation purposes and should be left unchanged.
Category:
Go to Top