Beyou Gersay Washed

Ethiopia: Yirgacheffe

Beyou Gersay washing station in Yirgacheffe coffee region, Gediyo zone at 14 km from Yrgacheffe town. The washing station sits at 2,150 masl. After being hand-picked, the fully riped cherries are sorted in a flotation tank, fermented and dried for 27 days on African beds under the shade, giving the coffee a tea-like aroma and a delicious floral taste.

Coffee specifications

  • Species: Arabica
  • Variety: JARC 74110
  • Process: Washed
  • Screen Size: Grade 1

Cup profile

  • SCA score: 86
  • Cupping notes: Bergamote / Black tea

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