Berra Xaddicho

Ethiopia: Yirgacheffe

Berra Xadicho is grown in Dale in the region of Sidama in Ethiopia by over local farmers at 1 900 to 2 000 meters above the sea level and washed at Abate Kisho’s station. After being hand-picked, the fully riped cherries are sorted in a flotation tank, fermented and dried for 10 to 15 days on African beds under the shade, giving the coffee a tea-like aroma and a delicious sugary taste.

Coffee specifications

• Species: Arabica
• Variety: Dega, JARC & indigenous landraces
• Process: Washed
• Screen Size: Grade 1

Cup profile

• SCA score: 86.5
• Cupping notes: Black Tea/ Sugar

Full Specs?