Finca Las Terrazas Natural Anaerobic

Guatemala: La Libertad, Huehuetenango

Finca Las Terrazas Natural Anaerobic is grown in La Libertad, Huehuetenango, at an altitude ranging from 1 400 to 2 250 meters above the sea level by Renardo Ovalle. After being handpicked, the cherries are laid to dry on African beds and patios between 25-32 days, giving this coffee a rich chocolate body and tangy citrus notes.

Coffee specifications

  • Species: Arabica
  • Variety: Bourbon & Caturra
  • Process: Natural Anaerobic
  • Screen size: 16

Cup profile

  • SCA score: 86.5
  • Cupping notes: Citrus/ Chocolate

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