Finca San Isidro Natural

Costa Rica: Tarrazu

San Isidro Natural is grown by Mathias and Johel Monge at 1765 meters with water from a natural source. After being carefully handpicked, the beans are matured on patios for 6 months and then dried for 15-20 days. This process results in a complex coffee with rich tropical fruit-like notes as well as a red berry like aroma.

Coffee specifications

• Species: Arabica
  
• Variety: Catuai
  
• Process: Natural
  
• Screen Size: 16
  

Cup profile

• SCA score: 86.25
• Cupping notes: Tropical Fruits/ Red Berries
  

Full Specs?