Finca San Isidro Catuai Anaerobic
Finca San Isidro Catuai Anaerobic - Image 2
Finca San Isidro Catuai Anaerobic - Image 3

Finca San Isidro Catuai Anaerobic

Costa Rica: Tarrazú

Finca San Isidro Catuai Anaerobic is grown in the district of Tarrazú in Costa Rica by a father-son team, Johel and Mathias Monge, at an altitude of 1765 meters above the sea level. After being harvested, the beans are fermented in sealed tanks and dried on patios for 15 to 20 days, thus giving the coffee grapes and ripe fruits aromas.

Coffee specifications

  • Species: Arabica
  • Variety: Catuai
  • Process: Anaerobic
  • Screen Size: 16

Cup profile

  • SCA score: 87
  • Cupping notes: Grapes, ripe fruits

Full Specs?

"*" indicates required fields

This field is hidden when viewing the form
Name*
This field is hidden when viewing the form
Newsletter
Consent
This field is hidden when viewing the form
Address
This field is for validation purposes and should be left unchanged.
Category:

Related products

Subscribe to our newsletter

This field is for validation purposes and should be left unchanged.
Go to Top