Gargari Gutity Natural

Ethiopia: Yirgacheffe

Gargari Gutity Natural is grown in the region of Yirgacheffe in Ethiopia by over 3500 local farmers at 1983 meters above the sea level. After being hand-picked, the fully riped cherries are dried for 25 days on African beds, with the farmers covering them when the sun gets too bright. This process gives the coffee a caramel taste and a dried fruit-like aroma.

Coffee specifications

  • Species: Arabica
  • Variety: 74 110
  • Process: Natural
  • Screen Size: Grade 1

Cup profile

  • SCA score: 85
  • Cupping notes: Dried Fruits/ Caramel

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