Granada natural

Guatemala: La Libertad, Huehuetenango

Granada natural is grown in the district of Huehuetenango in Guatemala by Vides family in finca La Bolsa. The coffee is cultivated an altitude ranging from 1400 to 1800 meters above the sea level. Only fully ripe cherries are and carefully picked and then dried on patio giving the coffee raspberry and sweet milk chocolate taste.

Coffee specifications

  • Species: Arabica
  • Variety: Caturra, Catuai
  • Process: Natural

Cup profile

  • SCA score: 86
  • Cupping notes: Raspberry, milk chocolate

Full Specs?

"*" indicates required fields

This field is hidden when viewing the form
Name*
This field is hidden when viewing the form
This field is hidden when viewing the form
Address
This field is for validation purposes and should be left unchanged.
Category:
Go to Top