Granada natural
Guatemala: La Libertad, Huehuetenango
Granada natural is grown in the district of Huehuetenango in Guatemala by Vides family in finca La Bolsa. The coffee is cultivated an altitude ranging from 1400 to 1800 meters above the sea level. Only fully ripe cherries are and carefully picked and then dried on patio giving the coffee raspberry and sweet milk chocolate taste.
Coffee specifications
- Species: Arabica
- Variety: Caturra, Catuai
- Process: Natural
Cup profile
- SCA score: 86
- Cupping notes: Raspberry, milk chocolate
Full Specs?
"*" indicates required fields