Haro Natural

Ethiopia: Guji

The Haro Natural coffee is produced at the Haro Wachu washing station, which is located in Uraga, Guji, within the Oromia Region of Ethiopia. Farmers who deliver cherry to this drying station come from the village of Haro, and their farms are situated at an elevation between 2,100 and 2,350 m.a.s.l.

Coffee specifications

• Species: Arabica
• Variety: JARC varieties 74112/74158
• Process: Natural

Cup profile

• SCA score: 86.5
• Cupping notes: Red berries / Floral

Full Specs?