Konga Amederaro Natural

Ethiopia: Yirgacheffe

Konga Natural is grown in Amederaro in the region of Yirgacheffe in Ethiopia by over local farmers at almost 2000 meters above the sea level. After being hand-picked, the fully riped cherries are dried for 10 to 15 days on African beds, with the farmers covering them when the sun gets too bright, giving the coffee a delicate rose aroma and a light yellow-fruit like taste.

Coffee specifications

• Species: Arabica
• Variety: 74 110, 74 112 & 74 165
• Process: Natural
• Screen Size: Grade 1

Cup profile

• SCA score: 84
• Cupping notes: Floral/ Yellow Fruits

Full Specs?