Shanga Honey
Shanga Honey - Image 2
Shanga Honey - Image 3

Shanga Honey

Rwanda: Huye

Shanga Honey is grown in the Huye district at an altitude ranging from 1 980 to 2 250 meters in a sandy clay soil. After being handpicked and depulped, the beans are depulped and fermented wet. The beans are then first dried under cover for 24 hours and then dried for 15 to 18 days on African beds in direct sunlight. This process results in a coffee with a caramel, sweet body and citrus aftertaste.

Coffee specifications

  • Species: Arabica Coffee
  • Variety: Bourbon
  • Process: Honey
  • Screen Size: 95% 15-18

Cup profile

  • SCA score: 86
  • Cupping notes: Citrus / Caramel

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