Simbi Natural

Rwanda: Huye

Simbi is grown in the Huye district at at an altitude ranging from 1 980 to 2 250 meters in a sandy clay soil. After being handpicked, the beans are first dried under cover for 24 hours then dried for 15 to 18 days on African beds in direct sunlight. This process results in a coffee with delicate red fruit notes as well as light brown sugar-like taste.

Coffee specifications

• Species: Arabica Coffee
  
• Variety: Bourbon
  
• Process: Natural
  
• Screen Size: 95% 15-18
  

Cup profile

• SCA score: 86.5
• Cupping notes: Red Fruits/ Caramel
  

Full Specs?