AA Top Kii

Kenya: Embu

Top Kii is grown in the region of Embu in Kenya by local farmers at 1600 meters above the sea level. Once harvested, the beans are  de-pulped, soaked and fermented before being washed again and dried, resulting in a coffee with a sweet apricot-like taste and light cherry notes.

Coffee specifications

• Species: Arabica
• Variety: SL 28, Ruiru 11 & Batian
• Process: Washed

Cup profile

• SCA score: 86,5
• Cupping notes: Black Currant / Tomato

Full Specs?