Urabeast Washed Anaerobic

Ethiopia: Guji

Urabeast washed anaerobic is grown in the region of Guji in Ethiopia by over local farmers at 1980-2300 meters above the sea level.  It is a 74110 & 74112 heirloom varietal fermented in a sealed tank for 36–72 hours after being pulped, resulting in a clean, bright cup with notes of jasmine, citrus, and stone fruit.

Coffee specifications

• Species: Arabica
• Variety: 74 110, 74112
• Process: Washed Anaerobic
• Screen Size: Grade 1

Cup profile

• SCA score: 87
• Cupping notes: Floral/Citrus

Full Specs?