← Back to origins overview

Like its neighbours, coffee production in Burundi is dominated by smallholder farmers who organize and sell their coffees as part of a cooperative. Therefore a single purchased lot of coffee can impact many lives.

The micro-climate of the hills and mountains in Muyinga in combination with fertile soil is perfect to grow coffee. The high density of rivers provides a gentle breeze.

This coffee is characterized by a caramel aroma, sweetness, cleanliness, a silky body, a lively acidity and a long aftertaste.