Intense fragrance, sweet aroma with cherry notes. Very present in the mouth, medium acidity and full body, rounded with chocolate and roasted almonds aftertaste. This Rainforest Alliance Organic coffee is imported since 2004 in partnership with the Federación Nacional de Cafeteros de Colombia (FNC), also implementing the Collibri and EFICO Foundation projects, with focus on empowerment of the next gen of coffee entrepreneurs. Reach out to our team to provide you with more info here.

This coffee is characterized by a caramel aroma, sweetness, cleanliness, a silky body, a lively acidity and a long aftertaste. Like its neighbours, coffee production in Burundi is dominated by smallholder farmers who organize and sell their coffees as part of a cooperative. Therefore a single purchased lot of coffee can impact many lives. The micro-climate of the hills and mountains in Muyinga in combination with fertile soil is perfect to grow coffee. The high density of rivers provides a gentle breeze. Reach out to our team to provide you with more info here.

This strictly soft coffee has a fine cup, with its good acidity and its light body. EFICO realized this special blend - coming from the Cerrado and Mogiana region - in partnership with the Cooxupé cooperative. The Cerrado is Brazil's second largest ecosystem after the Amazon rainforest and is also threatened with imminent destruction. Like the Amazon, it is a biodiversity 'hotspot' that hosts an astonishing diversity of species, many found nowhere else on Earth. Reach out to our team to provide you with more info here.

This fine strictly soft coffee has good aromas, a medium to low acidity, notes of cereals and hazelnut, with a smooth, fruity aftertaste. Our Santos Fancy Astrid is the result of EFICO's long-term partnership with the Cooperativa Regional de Cafeicultores em Guaxupé - Cooxupé. This unwashed or 'Natural coffee' is a selection of the best coffees of the region. Reach out to our team to provide you with more info here.

This strictly soft coffee has a fine cup with a light acidity, medium body, well balanced with chocolate notes and a nutty aftertaste. The Cerrado is Brazil's second largest ecosystem after the Amazon rainforest and is also threatened with imminent destruction. Like the Amazon, it is a biodiversity 'hotspot' that hosts an astonishing diversity of species, many found nowhere else on Earth. Only 1.5 percent of the Cerrado is protected, which means that its survival depends on private conservation efforts like in the case of sustainable programs. Reach out to our team to provide you with more info here.

Balanced coffee with hints of caramel, chocolate, nuts and floral notes.  We source this coffee in the Cerrado area where our third-generation-in-coffee supplier applies a strong entrepreneurial vision in their farms, such as high quality, food security, diversification, integration, professionalism and strategic partnerships - and still and most importantly, remains a family company. Reach out to our team to provide you with more info here.

In the Province Binh Thuân we support the promotion of cost-effective and simple agricultural techniques to improve the lives of the coffee growers.