PROMOTION OF AND EDUCATION FOR HEALTHY SCHOOL CHILDREN
SUSTAINABLE DEVELOPMENT IN HONDURAS
SUSTAINABLE DEVELOPMENT IN HONDURAS
PURPOSE
Overall : Contribute to social empowerment & political and institutional sustainability
Specific:
- Provide each student with a School Kit
A kit includes a backpack, notebooks, pens and pencils, ruler, compass, pencil sharpener and erasers, colored paints, drawing book
Classes take place virtually ifo COVID-19; connection through the Google Classroom App.
For the students without internet connection, teachers visit at home at least once a week to assign homework for the week. - Provide each student with a Family Food Kit
A kit includes rice, oatmeal, coffee, sugar, corn flour, wheat flour, butter, spaghetti, tomato paste, salt, chicken soup, ice cubes, dish soap, laundry soap, anti-bacterial gel and masks - As soon as the situation allows ifo COVID-19 evolution:
Add new components to the school menu to be adequate and healthy, contemplating the specifications and nutritional safety of food;
- Elaboration of a recipe booklet
- Implementation of kitchen workshops for parents
- 2 egg endowments per week for each student
- Implementation of a school garden
- Creating a system of food availability by season
- Purchase and delivery of a kit of utensils for the school lunch - Provide education on hygienic habits, application of de-parasitizing and vitamin supplements
This project is possible thanks to the support of Fundación Amigos del Café, Hesselink Koffie and EFICO Central America/the EFICO Foundation and runs from February 2021 to February 2022.